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Insalata caprese
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easyTime:< 30 minsServes:4
A recipe from the Good Food collection.
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Ingredients
3 large vine-ripened tomatoes
250g bocconcini (fresh baby mozzarella cheese)
12 basil leaves
60ml (¼ cup) extra virgin olive oil
Method
Step 1
Cut each tomato into four slices about 1cm thick. Cut the bocconcini into 24 slices the same thickness as the tomato.
Step 2
Arrange the tomato slices on a serving plate, alternating them with two slices of the bocconcini and the basil leaves.
Step 3
Drizzle with the olive oil, sprinkle with sea salt and freshly ground black pepper and serve.
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Original URL: https://www.theage.com.au/link/follow-20170101-2rilq