Slow-roasted garlic mushrooms
This simple side dish for pastas requires almost no effort and the rich, browned cloves of garlic complement the mushrooms beautifully.
Ingredients
12 cloves garlic
12 large button mushrooms
5 tbsp olive oil
Method
1. Heat your oven to 180C fan-forced (200C conventional). Place the garlic cloves in a baking dish or oven-proof frying pan just large enough to fit all the mushrooms, slightly overlapping (you don't want too much room between the mushrooms or they'll dry out).
2. Place one mushroom on top of each clove of garlic to protect them from direct heat, then drizzle everything generously with the olive oil. Season well with salt.
3. Roast for 75-90 minutes, stirring after 1 hour, until the mushrooms are a deep brown and slightly shrivelled. Serve straight from the pan.
Also try: Adam Liaw's parmigiana pasta
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.theage.com.au/goodfood/recipes/slowroasted-garlic-mushrooms-20200504-h1ntn8.html