NewsBite

Thai coriander chicken noodle salad.

Recipe collection

More recipes from Katrina Meynink

Food writer and recipe developer Katrina Meynink has published two cookbooks Bistronomy French Food Unbound, Kitchen Coquette and picture book Lulu le Baby Chef. Find more of her recipes for Good Food here.

100 recipes
A showstopping vegetarian centrepiece.

Vegetarian Wellington with roasted spiced pumpkin, feta and grains

  • 2 hrs +
  • Katrina Meynink
Baked spiced ricotta cake with a central layer of jammy tomatoes.

Baked spiced ricotta with slow-roasted tomatoes

  • 2 hrs +
  • Katrina Meynink
Pasta with jammy slow-roasted tomatoes and creamy burrata cheese.

Pasta with peppery jammy tomatoes and burrata

  • 1-2 hrs
  • Katrina Meynink
Raid the deli cabinet for this adaptable pasta salad.
EASY

Deli cabinet pasta salad with chilli, parmesan and sunflower seed dressing

  • < 30 mins
  • Katrina Meynink
Swipe these sticky lamb ribs through smoky eggplant sauce.

Beer and miso lamb ribs with smoky eggplant yoghurt sauce

  • 2 hrs +
  • Katrina Meynink
Crisp pork belly with toffeed peanut nam jim.

Crisp pork belly with coriander peanut nam jim

  • 2 hrs +
  • Katrina Meynink
Advertisement
Prawn cocktail, but make it a platter.
EASY

Prawn cocktail plonk plate

  • < 30 mins
  • Katrina Meynink
Prawn pasta, heavy on the herbs, with 'pretend fancy sauce' and optional zucchini flowers.

Prawn pasta with pretend fancy sauce

  • < 30 mins
  • Katrina Meynink
Slow-roasted onions, toasted sourdough, fresh figs and goat's cheese intermingle in this sweet and shiny salad.
EASY

Fig, roasted onion and sourdough salad with apple dressing

  • 1-2 hrs
  • Katrina Meynink
This salad will get you back on the roasted cauliflower bandwagon.
EASY

Roasted cauliflower, chickpea and herb salad with harissa and honey dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Eggplant, brown rice and quinoa salad with caramel dressing.

Eggplant, brown rice and quinoa salad with quick pickled onion and a date and ras el hanout dressing

  • 1-2 hrs
  • Katrina Meynink
Pumpkin and pesto pearl cous cous salad.
EASY

Pesto cous cous with maple roasted pumpkin and almond

  • 30 mins - 1 hr
  • Katrina Meynink
Roasted and raw broccoli salad.
EASY

Roasted broccoli salad with chilli, mint and lemony tahini dressing

  • 30 mins - 1 hr
  • Katrina Meynink
This carrot salad is vegan-friendly.
EASY

Harissa and maple roasted carrot salad with garlicky cashew cream

  • 30 mins - 1 hr
  • Katrina Meynink
Ridiculously tasty AND ridiculously good looking: Pumpkin, green bean and black rice salad with lemon thyme dressing.

Pumpkin, green bean and black rice salad with lemon thyme dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Advertisement
Razzle dazzle: Black Forest brownie and ice-cream layer cake.

Black Forest Christmas Dazzle brownie and ice-cream layer cake

  • 2 hrs +
  • Katrina Meynink
Waffles sandwiched with rum 'n' raisin 'n' rum ball ice-cream.

Rum 'n' raisin 'n' rum ball ice-cream sandwiches

  • 2 hrs +
  • Katrina Meynink
Caramel and ginger biscuit ice-cream cake topped with spiced toffee shards.

Salted caramel, ginger nut and spiced toffee ice-cream slab

  • 2 hrs +
  • Katrina Meynink
Frozen yoghurt meets passionfruit pavlova.
EASY

Frozen yoghurt and passionfruit curd cake

  • 2 hrs +
  • Katrina Meynink
Roasted sweet potato and brussels sprouts.

Charred spiced sweet potato and brussels sprouts with labne, lemons and crunchy bits

  • 30 mins - 1 hr
  • Katrina Meynink
This Christmas coleslaw is hard to beet.
EASY

Christmas slaw

  • < 30 mins
  • Katrina Meynink
This simple pasta is a step up from eating a bowl of olives for dinner.
EASY

Spaghetti and gin olives

  • < 30 mins
  • Katrina Meynink
The warm honey and feta dressing makes this spring-summer salad sing.

Poached chicken, broad bean and zucchini flower salad with honey-feta dressing and all the herbs

  • 30 mins - 1 hr
  • Katrina Meynink
Chicken parma in salad form, with bonus parmesan crisps.

Chicken parmigiana salad

  • 30 mins - 1 hr
  • Katrina Meynink
Advertisement
Add a Korean kick to roast chicken (and salad).

Gochujang roast chicken and rice salad

  • 2 hrs +
  • Katrina Meynink
Katrina Meynink is on a mission to bring back the iceberg lettuce with this chicken salad.

Buttermilk crisp chicken and crunchy salad with sriracha mayo dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Italy with a detour to Spain: Chicken amatriciana one-tray wonder with chorizo and potatoes.
EASY

Chicken amatriciana traybake

  • 1-2 hrs
  • Katrina Meynink
This chicken noodle salad is a riot of colour and flavour.

Thai coriander chicken noodle salad

  • 30 mins - 1 hr
  • Katrina Meynink
Hawaiian chicken traybake with corn, pineapple and jalapeno.

Hawaiian chicken bake with corn, pineapple and jalapeno

  • 30 mins - 1 hr
  • Katrina Meynink
Sunshine on a plate: Hummingbird cake stacked with lemon curd and cream cheese icing, and topped with golden-hued decorations if you're feeling 'extra'.

Hummingbird layer cake with lemon curd, honeycomb and chamomile

  • 2 hrs +
  • Katrina Meynink
Everything you love about Vietnamese spring rolls in one bowl.

Charred lemongrass chicken spring roll bowls with chunky peanut hoisin dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Green lamb shoulder shawarma and pea pie.

Lamb shoulder shawarma and pea pie with sumac butter filo pastry

  • 2 hrs +
  • Katrina Meynink
No, that's not American mustard, it's turmeric and harissa yoghurt.

Green lentil, feta, chickpea and spice bomb burger with turmeric and harissa yoghurt

  • 30 mins - 1 hr
  • Katrina Meynink
Green shakshuka with crispy pita crisps.
EASY

Green shakshuka fattoush

  • 30 mins - 1 hr
  • Katrina Meynink
A fluffy, buttery pillow slathered with lemon curd and ricotta and scattered with berries.

Lemon, ricotta and blueberry brioche slab

  • 2 hrs +
  • Katrina Meynink
Katrina Meynink swaps dainty individual financier fingers for a slab.

Slab financier with pear and slightly fancy fennel sugar

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.theage.com.au/goodfood/recipes/more-recipes-from-katrina-meynink-20200221-h1lyxg.html