Pasta dish
- Recipe collection
- Quick & easy
10 light and lemony ways to celebrate World Pasta Day
The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in?
Quattro formaggi pasta
A speedy take on pasta bake, this cheesy sauce works with any short shape.
- < 30 mins
- Jessica Brook
- Exclusive
- Cookbook extracts
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
- RecipeTin Eats
$4 pizza, free gelato, ramen happy hour: 12 top dining deals to stop you overspending in October
We’ve rounded up a smorgasbord of Melbourne’s best dining-out deals for you to try.
- Tomas Telegramma
Adam Liaw’s spinach, spring onion and basil pasta
Spring onions have a lovely flavour that is both fresh and full-bodied, and they make a great base for this creamy but light spring pasta.
- < 30 mins
- Adam Liaw
- Recipe collection
- Pasta bake
Cooking for a crowd this weekend? These five easy pasta bakes make it a breeze
Perfect for a casual meal with friends, or to make ahead and eat next week, these dishes are guaranteed crowd pleasers.
This rich, comforting and easy rigatoni makes the perfect midweek meal
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
- Recipe collection
- Pasta
How to cheat at making meatballs (plus 49 more perfect pasta recipes)
From the all-time classics like bolognese and carbonara to quick and easy midweek lifesavers, give these essential Italian recipes a twirl.
- Recipe collection
- Best of
Pappardelle don’t preach: Five hearty but silky pastas to make this weekend
Featuring Danielle Alvarez’s new pappardelle with white pork ragu, sage and lemon – perfect for low-key meals with mates.
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/pasta-dish-l95