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Sweet pies & tarts

Helen Goh’s banana, rye and cocoa tart with miso caramel.

Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust

The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.

  • 1-2 hrs
  • Helen Goh
Decorate this triple chocolate tart with Easter eggs or seasonal fruit.
EASY

The ultimate Easter (chocolate) tart

This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.

  • 1-2 hrs
  • Katrina Meynink
Emelia Jackson’s lemon, lime and bitters tartlets.

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful

Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.

  • 30 mins - 1 hr
  • Emelia Jackson
Strawberry galette with rose cream.

Strawberry galette with rose cream

Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.

  • 2 hrs +
  • Julia Busuttil Nishimura

Pumpkin pie cheesecake with maple cream

A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.

  • 1-2 hrs
  • Helen Goh
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How to make a pair of lovely lemon tarts (one for you, one for a friend)

Why make only one beautifully simple citrus tart when two is just as easy?

  • Tessa Kiros
Spring crumble with pineapple, pecan and strawberry
EASY

Pineapple, pecan and strawberry crumble

The pairing of strawberry and pineapple is uncommonly good, the aroma made even headier with the ground cinnamon and aniseed.

  • 30 mins - 1 hr
  • Helen Goh
Macadamia and honey cigars.

Sunday baking project: Adam Liaw’s macadamia and honey cigars

These filo pastry cigars are almost a cheat’s baklava. Filled with nuts and drenched in a rich honey syrup.

  • 30 mins - 1 hr
  • Adam Liaw
Cheat’s banoffee millefeuille.
EASY

Adam Liaw’s cheat’s banoffee millefeuille

Millefeuille means “thousand leaves” and, while this cheat’s version only has one layer of pastry, the multiple layers within a good-quality puff pastry still give a layered texture.

  • 30 mins - 1 hr
  • Adam Liaw
Curtis Stone’s pies filled with Irish beef and Guinness stew.

Get your bake on: The 25 most popular recipes of July 2023

Chicken pot pies, a retro loaf cake with a secret ingredient and a simple and sweet vanilla and ricotta cake – whether sweet or savoury, we loved our baking recipes this month.

Original URL: https://www.theage.com.au/goodfood/topic/sweet-pies-and-tarts-l98