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Jill Dupleix's tomato risoni with silverbeet, feta, walnuts and honey.

Recipe collection

Jill Dupleix's recipes

Jill Dupleix is a long-time Good Food recipe columnist, cafe reviewer and author of 16 cookbooks.

96 recipes
To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

How to make the ultimate pavlova

  • Jill Dupleix
Jill Dupleix's turkey roll with chorizo, kale and lemon.

Turkey roll with chorizo, kale and lemon

  • 1-2 hrs
  • Jill Dupleix
Turn leftover Christmas ham into spaghetti hamonara.
EASY

Spaghetti hamonara

  • < 30 mins
  • Jill Dupleix
The secret to a thick, crisp coating is to double-dip in buttermilk and seasoned flour.

The ultimate buttermilk fried chicken

  • 2 hrs +
  • Jill Dupleix
Jill Dupleix's ultimate pad Thai recipe.
EASY

Masterclass: the ultimate pad Thai

  • 30 mins - 1 hr
  • Jill Dupleix
Vegan pad Thai noodles.
EASY

Vegan pad Thai

  • 30 mins - 1 hr
  • Jill Dupleix
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Thick cauliflower steaks slathered with a spicy harissa paste and roasted until caramelised.
EASY

Harissa and honey cauliflower steaks with green hummus

  • 30 mins - 1 hr
  • Jill Dupleix
A simple tagine of chicken, enriched with dried figs and olives.

Chicken tagine with figs and olives

  • 1-2 hrs
  • Jill Dupleix
Moussaka meets shepherd's pie.

Greek baked lamb and rice with yoghurt

  • 30 mins - 1 hr
  • Jill Dupleix
Fasolakia is a Greek favourite.
EASY

Greek green beans with tomato, onion and feta

  • 30 mins - 1 hr
  • Jill Dupleix
Jill Dupleix's ultimate baked beans.

The ultimate baked beans

  • 1-2 hrs
  • Jill Dupleix
Tortillas with cheesy, speedy smashed beans.
EASY

Tortillas with refried beans and salsa salad

  • < 30 mins
  • Jill Dupleix
Chunky, hearty chilli con carne.

The ultimate chilli con carne

  • 2 hrs +
  • Jill Dupleix
Winter-friendly guacamole salad.
EASY

Guacamole salad with beetroot and radicchio

  • < 30 mins
  • Jill Dupleix
Potato roesti topped with spinach, blue cheese sour cream and bacon.
EASY

Potato roesti with blue cheese and bacon

  • < 30 mins
  • Jill Dupleix
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Jill Dupleix's kale colcannon.
EASY

Kale colcannon (mashed potato)

  • < 30 mins
  • Jill Dupleix
The can't-be-beat, benchmark Australian-Italian spag bol.

Italian-Australian spaghetti bolognese recipe

  • 2 hrs +
  • Jill Dupleix
Vegetarian bolognese, no plant-based mince required.
EASY

Meat-free mushroom and lentil bolognese

  • 1-2 hrs
  • Jill Dupleix
A speedy tomatoey stew inspired by Yotam Ottolenghi.
EASY

Tomato risoni with silverbeet, feta, walnuts and honey

  • < 30 mins
  • Jill Dupleix
Ripe, fleshy figs, lightly baked in red wine with sweet and creamy yoghurt on the side.
EASY

Wine-roasted figs with sweet tahini yoghurt

  • < 30 mins
  • Jill Dupleix
Take a well-dressed salad in a jar and smash it into a freshly bought bread roll or baguette.
EASY

Tunisian casse-croute (spicy tuna salad sandwich)

  • 30 mins - 1 hr
  • Jill Dupleix
Fresh and colourful Texy-Mexy lunchbox salad.
EASY

Mexican lunchbox salad

  • 30 mins - 1 hr
  • Jill Dupleix
Jill Dupleix's dry-brined turkey with herb and lemon stuffing and Vegemite gravy.

Dry-brined turkey with Vegemite gravy and herb and lemon stuffing

  • 2 hrs +
  • Jill Dupleix
Peachy picnic cous cous with mint yoghurt.
EASY

Picnic cous cous with peach, tomato and cucumber yoghurt

  • < 30 mins
  • Jill Dupleix
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A sweet and sour slice of sunshine.

Lemon bars

  • Jill Dupleix
Baked potatoes with peas and pesto.
EASY

Baked potato with peas and rough pesto

  • 30 mins - 1 hr
  • Jill Dupleix
Step aside green eggs and ham, hello green peas and ham.

Smoky slow-cooked brown rice with ham hock, peas and mustard

  • 2 hrs +
  • Jill Dupleix
Eat your greens: Green tea noodle bowl with broccoli and edamame.
EASY

Green noodle bowl with broccoli

  • < 30 mins
  • Jill Dupleix
Herby cous cous with creamy avocado tahini.
EASY

Green cous cous with avocado tahini

  • < 30 mins
  • Jill Dupleix
Winter fritters: Oxtail cakes with pickles, kale and mustard.

Slow-cooked oxtail cakes with mustard and kale

  • 2 hrs +
  • Jill Dupleix
Spiced chickpea stew topped with roast pumpkin wedges.
EASY

Chickpea and roast pumpkin casserole

  • 30 mins - 1 hr
  • Jill Dupleix
Jill Dupleix's chicken pot pie recipe.

Family-size chicken pot pie

  • 30 mins - 1 hr
  • Jill Dupleix
Jill Dupleix's sauternes and apricot cake recipe.

Sauternes and apricot cake

  • 1-2 hrs
  • Jill Dupleix
Jill Dupleix's breakfast fried rice with egg and bacon.
EASY

Breakfast fried rice with egg and bacon

  • < 30 mins
  • Jill Dupleix
Slice thickly and serve with yoghurt, fresh banana and maple syrup.
EASY

Black sesame banana bread

  • 1-2 hrs
  • Jill Dupleix
Put traditional pastrami spices to work on a midweek fresh salmon fillet.
EASY

Pastrami salmon fillets with horseradish mashed potatoes

  • 1-2 hrs
  • Jill Dupleix

Original URL: https://www.theage.com.au/goodfood/recipes/jill-dupleixs-recipes-20180111-h0gx12.html