NewsBite

Advertisement
Good Food logo

Japanese potato salad

Adam Liaw
Adam Liaw

Advertisement
Break out the masher for this Japanese-style potato salad.
Break out the masher for this Japanese-style potato salad.William Meppem

This Japanese-style potato salad is deliciously creamy, and all the cooking is done in the microwave. Watch me make it in this video.

Advertisement

Ingredients

  • 1 small Lebanese cucumber, peeled in intervals, deseeded and thinly sliced

  • 1 small brown onion, thinly sliced

  • salt

  • 2 eggs

  • 6 large potatoes

  • white pepper, to season

  • 1 small carrot, peeled and cut into thin half moons

  • 1 tbsp rice vinegar (or white vinegar)

  • 1 cup Kewpie mayonnaise

Method

  1. 1. Toss the cucumber and onion in a little salt and drain for 15 minutes. Rinse off the salt and dry on paper towel. Bring a small saucepan of water to the boil and boil the eggs for 8 minutes. Transfer the eggs into iced water to stop the cooking process. Peel and roughly chop.

    2. Peel the potatoes. Place into a large microwave-proof bowl and place a plate that is smaller than the bowl directly on top of the potatoes (this will allow steam to escape around the sides). Microwave for 10 minutes. Carefully remove the plate (it will be very hot) and roughly mash the potatoes with a masher, seasoning with salt and white pepper. Allow to cool uncovered for about 5 minutes.

    3. Place the carrot into a small microwave-proof bowl and microwave for 3 minutes.

    4. While the potatoes are still warm (but not steaming), add the vinegar, mayonnaise, cucumber, onion, carrot and egg to the potato and whip vigorously together. Taste and adjust the seasoning if needed.

    Tip: Cooking potatoes in the microwave might seem a little odd, but if they are to be mashed, or served cold or at room temperature, adding a lot of water can make them gluggy. Using a microwave helps prevent that.

    VIDEO: How to make Adam Liaw's Japanese potato salad

    Also try: Adam Liaw's pulled chicken and gravy rolls

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/japanese-potato-salad-20191216-h1kghx.html