Potato
Christmas Day SOS: How to fix soggy spuds, dry turkey, rubbery crackling and more common cooking fails
Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, Christmas dinner help is at hand.
- Caroline Velik
- Recipe collection
- Sweet potato
Pure gold: 20 perfect roast potato recipes for your Christmas table
Everyone knows the best bit of your Christmas meal is the crisp golden roast potatoes winking at you from under the gravy. Here are some of the best.
Stuffed flatbreads with mint yoghurt
These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.
- 2 hrs +
- Julia Busuttil Nishimura
Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
- RecipeTin Eats
Fish pie Friday: Adam Liaw’s mash-up is pure comfort after a long week
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Best of
Treasure that winning feeling with these 18 golden recipes
From syrup-drenched desserts to crunchy roast spuds, these are the golden medal-worthy recipes also worth celebrating.
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
When the chips are down, you can count on potatoes – plus the greatest spud dish of them all
The world belongs to potatoes – and we’re just living in it, writes Terry Durack.
- Terry Durack
Spicy seafood and potato stew with fennel, tomatoes and saffron
This hearty stew is a one-pot wonder for all seasons.
- 30 mins - 1 hr
- Danielle Alvarez
When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/potato-l7v