NewsBite

Advertisement
Good Food logo

Japanese green avocado salad recipe

Adam Liaw
Adam Liaw

Advertisement
Japanese green avocado salad.
Japanese green avocado salad.William Meppem

This salad is simple but big on texture. Crisp lettuce, crunchy snowpeas, silky cucumber and creamy avocado are a fantastic combination, perfectly complemented by the light sesame dressing.

Advertisement

Ingredients

  • handful of snowpeas, dethreaded

  • ​1 lebanese cucumber

  • 1 head butter lettuce, washed

  • 1 avocado, peeled, stone removed and sliced into wedges

  • 1 tbsp finely chopped chives

  • light sesame dressing

  • ¾ tsp castor sugar

  • good pinch of salt

  • 2 tsp sesame oil

  • 2 tsp grapeseed, sunflower or canola oil

  • 2 tsp rice vinegar

  • 1 tsp fish sauce or soy sauce

Method

  1. 1. Bring a small saucepan of water to a boil and blanch the snowpeas for just 45 seconds, refreshing them in cold water. Peel the cucumber and slice into very thin rounds, preferably using a mandoline.

    2. For the dressing, whisk all the ingredients together in a small bowl. Combine all the green ingredients in a large bowl, pour the dressing over the top and gently toss with your hands to coat them. Transfer to a serving dish.

    Serve with Adam Liaw's black pepper teriyaki chicken wings.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/japanese-green-avocado-salad-recipe-20170918-gyjcoo.html