NewsBite

Advertisement
Good Food logo

Green papaya salad

Neil Perry
Neil Perry

Advertisement
Green papaya salad used as a bed for grilled pork skewers.
Green papaya salad used as a bed for grilled pork skewers.William Meppem

This simple, Thai-style salad is great on its own or as an accompaniment to a meat dish.

Advertisement

Ingredients

  • 2 small garlic cloves, peeled

  • 6 cherry tomatoes, cut into quarters

  • 4-6 small Thai green chillies, chopped or to taste

  • 1 tbsp tamarind water                                  

  • 3 tbsp fish sauce

  • 3 tbsp fresh lime juice

  • 2½ tbsp grated palm sugar

  • 400g shredded green papaya

  • 4 snake beans, cut at 1.5cm lengths

  • 2 tbsp roasted, unsalted peanuts, roughly chopped

  • 1 tbsp dried shrimp, chopped

Method

  1. Step 1

    Using a large mortar and pestle, crush garlic and tomatoes, add chillies and crush lightly. Pour in liquids, then palm sugar and stir to dissolve.

  2. Step 2

    In a separate bowl, gently bruise the snake beans and the papaya and mix together.

  3. Step 3

    Drizzle papaya and beans with dressing and garnish with roasted peanuts and dried shrimp.

Appears in these collections

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Neil Perry

Original URL: https://www.theage.com.au/goodfood/recipes/green-papaya-salad-20161206-gt4s3k.html