NewsBite

Advertisement

Beans

Taco soup with all the toppings.

Mexican-inspired taco soup

Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.

  • 30 mins - 1 hr
  • Katrina Meynink
Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.
EASY

This hearty white beans and greens soup gives you a whack of midweek nutrition

Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Salad nicoise.
EASY

Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)

France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.

  • < 30 mins
  • Adam Liaw
Tomato, bean and chicken tray bake with mint pesto.
EASY

Tomato, bean and chicken tray bake with mint pesto

Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.

  • 30 mins - 1 hr
  • Jessica Brook
Mexican spring bean salad.
EASY

Mexican spring bean salad

A fresh and green take on the Mexican four-bean mix.

  • < 30 mins
  • Jessica Brook
Advertisement
Leftover brisket salad with greens ‘n’ beans.
EASY

Warm brisket salad with greens and beans

The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.

  • < 30 mins
  • Katrina Meynink
Salt and pepper green beans
EASY

Adam Liaw’s salt and pepper green beans

The “salt and pepper” style of stir-frying doesn’t just improve fried squid, prawns or tofu. It’s a simple combination that’s great with just about anything.

  • < 30 mins
  • Adam Liaw
RecipeTin Eats’ soupe de volaille Provencale.
EASY

French-style chicken and vegetable soup with basil sauce (soupe de volaille Provencale)

Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.

  • < 30 mins
  • RecipeTin Eats
Curtis Stone’s chicken cassoulet with fennel and bacon.
EASY

Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right

Based on a classic French casserole, this version is slightly lighter but just as cosy.

  • 1-2 hrs
  • Curtis Stone
Jill Dupleix's mushroom and lentil bolognese recipe.

The single best way to cut your food bills (and up your health)

Up your legume game with these tips to embrace cooking with budget-friendly lentils, chickpeas and beans.

  • Kimberly Gillan

Original URL: https://www.theage.com.au/goodfood/topic/beans-l6k