Beans
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s extra-nice salad nicoise (plus the secret to perfectly tender boiled potatoes)
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
- < 30 mins
- Adam Liaw
Tomato, bean and chicken tray bake with mint pesto
Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.
- 30 mins - 1 hr
- Jessica Brook
Warm brisket salad with greens and beans
The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.
- < 30 mins
- Katrina Meynink
Adam Liaw’s salt and pepper green beans
The “salt and pepper” style of stir-frying doesn’t just improve fried squid, prawns or tofu. It’s a simple combination that’s great with just about anything.
- < 30 mins
- Adam Liaw
French-style chicken and vegetable soup with basil sauce (soupe de volaille Provencale)
Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.
- < 30 mins
- RecipeTin Eats
Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right
Based on a classic French casserole, this version is slightly lighter but just as cosy.
- 1-2 hrs
- Curtis Stone
The single best way to cut your food bills (and up your health)
Up your legume game with these tips to embrace cooking with budget-friendly lentils, chickpeas and beans.
- Kimberly Gillan
Original URL: https://www.theage.com.au/goodfood/topic/beans-l6k