Five-ingredient smoky eggplant, broccolini and ‘nduja pizza
This tasty recipe has Friday night fakeaway on the couch written all over it.
Ingredients
2 large store bought pizza bases (about 30cm)
1 1/2 cups store-bought baba ghanoush (eggplant dip)
1 cup grated mozzarella
2 bunches broccolini, blanched and halved lengthwise
1/2 cup 'nduja sausage (spreadable spicy salami)
Method
Step 1
Preheat the oven to 200C fan-forced (220C conventional). Place pizza bases on two large baking trays lined with baking paper. Spread with babaganoush, top with cheese and season with salt and pepper.
Step 2
Top with broccolini and scatter with 'nduja. Place in the oven and bake for 15-20 minutes, rotating the trays halfway through the cooking time, until the cheese is golden and bubbling and broccolini is charred.
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Original URL: https://www.theage.com.au/goodfood/recipes/fiveingredient-smoky-eggplant-broccolini-and-nduja-pizza-20220928-h26s5o.html