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Adam Liaw’s lamb rissoles with beetroot yoghurt

Adam Liaw
Adam Liaw

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Lamb rissoles with beetroot yoghurt.
Lamb rissoles with beetroot yoghurt.William Meppem.

Rissoles have fallen out of favour in recent years. These are given an update by being served with a flavourful beetroot yoghurt.

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Ingredients

  • 1 brown onion, grated

  • 1 zucchini, grated

  • 3 garlic cloves, minced

  • 500g lamb mince

  • ½ cup fresh breadcrumbs

  • 1 egg

  • ½ tsp curry powder

  • ¼ cup roughly chopped parsley, plus extra to serve

  • ¼ cup olive oil

  • 2-4 pita, to serve

  • lemon wedges, to serve

BEETROOT YOGHURT

  • 500g raw beetroot

  • juice of ½ lemon

  • 300ml thick yoghurt

  • 3 spring onions

  • ¼ cup roughly chopped parsley

Method

  1. Step 1

    To make the yoghurt, place the beetroot into a saucepan of cold, salted water and bring to a simmer. Simmer for 30 minutes, then drain and rub off the skins. Dice the beetroot into half-centimetre cubes and place them in
    a bowl. Squeeze over the lemon juice and season well with salt and pepper. Refrigerate until cool, then mix through the yoghurt, spring onions and parsley.

  2. Step 2

    For the rissoles, combine the onion, zucchini, garlic, lamb, breadcrumbs, egg, curry powder, parsley and 1 teaspoon of salt and mix well, stirring in one direction to combine. Divide into 12 equal portions and shape into flat discs about 2 centimetres thick. Refrigerate until ready to cook.

  3. Step 3

    Heat a large frypan over medium heat and add the olive oil. Fry the rissoles in batches for about 4 minutes on each side until cooked through.

  4. Step 4

    Toast the pita in a dry frypan and cut into wedges. Spread a serving plate with the yoghurt and arrange the rissoles on top. Scatter with parsley, season with salt and pepper and serve with lemon wedges and the pita.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-lamb-rissoles-with-beetroot-yoghurt-20230925-p5e7hi.html