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Sixpenny
The little suburban restaurant that could keeps on rolling.
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Smoky Cravings
Street food skewers with a side of adobo rice.
Temasek
This Singaporean-Malay eatery is famed for its complex, balanced laksa and Hainanese chicken rice.
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Sinclair’s
Flying the flag for Nepean produce.
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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/sixpenny-20241103-p5kni5.html