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Sixpenny

Our Review

Sixpenny’s Jerusalem artichoke tart with black truffle.
Good Food hatGood Food hatGood Food hat18/20

Sixpenny

The little suburban restaurant that could keeps on rolling.

Contemporary$$$$

More on Sixpenny

Sixpenny in Stanmore has two new venues on its horizon.

Two big Good Food Guide winners are joining forces to open a surprising European venue

Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.

  • Scott Bolles
Sixpenny’s Jerusalem artichoke tart with black truffle.
Good Food hatGood Food hatGood Food hat18/20

Sixpenny

Tiny shining star of the Inner West.

Sixpenny in Stanmore. Jerusalem artichoke tart with black truffle. 19th June 2022. Photo: Edwina Pickles / SMH Good weekend food
Good Food hatGood Food hatGood Food hat18/20

Sixpenny's new tart is the Sydney snack of the year

The unassuming Stanmore restaurant is all about refined comfort and flavour built on fermentation.

  • Callan Boys
Pastrami pork jowl with baby gem lettuce and cider-braised garlic.
Good Food hatGood Food hat16.5/20

Sixpenny

Sixpenny in Stanmore appears to have evolved into something quietly, calmly exciting

  • Terry Durack
Sixpenny
Good Food hatGood Food hat16.5/20

Sixpenny

There is no menu at sixpenny (until you leave) so dining here is very much a leap of faith.

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Sixpenny
Good Food hat15.5/20

Sixpenny

The name is a nod to the cheap, no-frills eateries of yesteryear, but there's nothing budget about ...

Sixpenny Thumbnail
Good Food hat15.5/20

Sixpenny

The name of this much-awaited Stanmore newcomer references the sixpenny and fourpenny restaurants ...

Terry Durack dinkus
Good Food hatGood Food hat16/20

Sixpenny

Sixpenny

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/sixpenny-plj