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Marios

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Inside Marios on Brunswick Street, Fitzroy.
1 / 6Inside Marios on Brunswick Street, Fitzroy.Joe Armao
Porterhouse steak with crispy potatoes at Marios in Fitzroy.
2 / 6Porterhouse steak with crispy potatoes at Marios in Fitzroy.Penny Stephens
Bacon, eggs, hash browns and toast.
3 / 6Bacon, eggs, hash browns and toast.Eddie Jim
Penne with beef ragu and shaved parmesan.
4 / 6Penne with beef ragu and shaved parmesan.Penny Stephens
Owner Mario De Pasquale outside the Fitzroy cafe.
5 / 6Owner Mario De Pasquale outside the Fitzroy cafe.Wayne Taylor
Penne puttanesca at Marios.
6 / 6Penne puttanesca at Marios.Eddie Jim

Italian$

Brunswick Street cafes come and go, but Marios is Fitzroyalty, nudging 40 and as effortlessly cool and unpretentious as ever. Nothing changes here: the great-value menu stuffed with Italian classics, the buzz and clatter, the high chance of spotting a local celeb, or the suited waiters, sometimes gruff, always great. Slide onto a coveted window stool and order perfectly jammy eggs Benedict or layered-up lasagne.

Good to know: You can’t book but expert waitstaff keep the tables turning and queue moving.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/marios-20250602-p5m444.html