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Marios
Our Review
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More on Marios
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‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most
For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.
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Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.
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Thank the Melbourne caffeine gods for Marios
Marios' confident, artsy, accessible style of hospitality celebrates 35 years next month.
- Dani Valent
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Marios Cafe
The 'beloved local institution' look and feel of Marios is unchanged, but after last year's ...
Original URL: https://www.theage.com.au/goodfood/topic/marios-ocs