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Florian

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Cured salmon with soft-boiled eggs at Florian.
1 / 9Cured salmon with soft-boiled eggs at Florian.Supplied
Outside Florian in Carlton North.
2 / 9Outside Florian in Carlton North.Supplied
Grab a sandwich made with local Austro bakery brea.d
3 / 9Grab a sandwich made with local Austro bakery brea.dSupplied
Cocktails are also available for a long lunch in the sun.
4 / 9Cocktails are also available for a long lunch in the sun.Supplied
Inside the Carlton North shop.
5 / 9Inside the Carlton North shop.Supplied
Breakfast plate, omelette and pastry at Florian.
6 / 9Breakfast plate, omelette and pastry at Florian.Supplied
Plenty of street side seating.
7 / 9Plenty of street side seating.Supplied
Homey interiors.
8 / 9Homey interiors.Supplied
Grab a seat at the bar.
9 / 9Grab a seat at the bar.Supplied

Cafe$

Days that start at Florian carry a glow, much like the spun-gold light that hits the tables outside – rarely empty, even on weekdays. Fat gruyere-filled omelettes and eggs Florian (with bearnaise and cavolo nero) are mainstays. Sandwiches rotate but the chicken-mayo is the MVP. On Friday nights, swing past for crudo, pasta and steak sandwiches, or switch gears with Thai each Thursday.

Good to know: Florian’s farmhouse chic is yours to shop at its next-door homewares store.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/florian-20250520-p5m0pf.html