Golden Gaytime pavlova
Meet the slablova: a crowd-friendly spin on a classic Aussie dessert (garnished with Golden Gaytime crumbs for the ultimate patriotic experience).
Ingredients
300ml thickened cream
¾ cup caramel con leche
½ cup melted milk chocolate (or dark if your preference, both work well)
¾ cup Gaytime crumbs (currently available at supermarkets)
¼ cup cacao nibs
Method
Whisk cream to soft peak in a bowl. Spread over the pavlova then top with generous drizzles of caramel con leche and melted chocolate. Generously scatter with the Gaytime crumbs and the cacao nibs to taste. Serve immediately.
See Katrina Meynink's pavlova base recipe here.
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Katrina Meynink is a cookbook author and Good Food recipe columnist.From our partners
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Original URL: https://www.smh.com.au/goodfood/recipes/golden-gaytime-pavlova-20180207-h0vbdg.html