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Patisserie

Adam Liaw’s chicken fricassee recipe.

40 fantastique French recipes for the Paris Olympics (and beyond)

These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.

Emelia Jackson recipe: Perfect chocolate eclairs.

Weekend baking project: Emelia Jackson’s eclairs (and the secret to her MasterChef-famous choux pastry)

Like magic, choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.

  • 2 hrs +
  • Emelia Jackson

Original URL: https://www.smh.com.au/goodfood/topic/patisserie-6gb8