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Patisserie
- Recipe collection
- French
40 fantastique French recipes for the Paris Olympics (and beyond)
These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.
Weekend baking project: Emelia Jackson’s eclairs (and the secret to her MasterChef-famous choux pastry)
Like magic, choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.
- 2 hrs +
- Emelia Jackson
Original URL: https://www.smh.com.au/goodfood/topic/patisserie-6gb8