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French

Strawberry and mascarpone parfait.
EASY

Adam Liaw’s strawberry and mascarpone parfait

Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.

  • < 30 mins
  • Adam Liaw
Braised chicken with peas and lettuce.
EASY

Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish

A French-style one-pan dish celebrating fresh, spring produce.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Helen Goh’s French onion loaf.

Five cheesy spins on French onion soup to make this weekend

No, we’re not talking about that packet mix for French onion dip. We’re talking slowly coaxed caramelised onions and cheesy toasts.

Helen Goh’s French onion loaf.

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

  • 1-2 hrs
  • Helen Goh
Serve with mashed potatoes and fennel to make an elegant but simple meal.
EASY

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

  • 30 mins - 1 hr
  • Danielle Alvarez
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Adam Liaw’s chicken fricassee recipe.

40 fantastique French recipes for the Paris Olympics (and beyond)

These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.

Helen Goh’s tartiflette galette.

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

  • 1-2 hrs
  • Helen Goh
Crepes with hazelnut chocolate spread and bananas.
EASY

Crepes with bananas and home-made hazelnut chocolate spread

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

  • < 30 mins
  • Julia Busuttil Nishimura
Garlic and brie baguette.
EASY

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

  • < 30 mins
  • Adam Liaw
Chicken meuniere.
EASY

Adam Liaw’s chicken meuniere

Though usually made with fish, the French meuniere style works really well with chicken, too.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/french-lah