Onion & leek

Put this light yet comforting Japanese soup on repeat all winter long.

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside.

A swirl of mascarpone and a scattering of crisp chorizo take this winter staple into new territory.

An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.