Dessert
Banana and pear loaf with fudgy caramel icing
Take your banana cake to the next level with extra fruit and a rich penuche topping.
- 1-2 hrs
- Helen Goh
Adam Liaw’s apple and banana loaf
This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Baking
10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)
There’s been lots of talk about caramel slice recently, but don’t let that distract you from trying these other great sweet treats from Good Food columnist RecipeTin Eats.
Adam Liaw’s Indian fruit custard
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.
- 2 hrs +
- Adam Liaw
Adam Liaw’s hot cross bun and butter pudding
Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
- 2 hrs +
- Adam Liaw
Chocolate, zucchini and hazelnut loaf
The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.
- 30 mins - 1 hr
- Helen Goh
- Recipe collection
- Easter
Our best hot cross bun recipes (and how to turn leftovers into magic puddings)
Whether you’re a traditionalist, like to mix things up, or have leftovers, one of these recipes is bound to please.
‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over
With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.
- 1-2 hrs
- Emelia Jackson
Dubai chocolate bar with Turkish delight Easter eggs
Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.
- < 30 mins
- Katrina Meynink
NYC-style Easter egg-loaded cookies
Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.
- < 30 mins
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/topic/dessert-l8c