Dessert
Adam Liaw’s Japanese strawberry milk
Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
- 1-2 hrs
- Emelia Jackson
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven
Khanom House is the best new place to treat yourself in Sydney.
- Bianca Hrovat
Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- 1-2 hrs
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/dessert-l8c