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Mother's Day

Adam Liaw’s Swedish almond loaf is finished with a moreish butterscotch almond topping.
EASY

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

  • 1-2 hrs
  • Adam Liaw
Berry matcha trifle.
EASY

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

  • < 30 mins
  • Adam Liaw
Prep bircher muesli (overnight oats) ahead, but vary the toppings.
EASY

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

  • < 30 mins
  • Sarah Pound
Emelia Jackson’s Basque cheesecake.

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake

Nailing the signature burnt top and soft, creamy centre is simpler than you think.

  • 30 mins - 1 hr
  • Emelia Jackson
Helen Goh’s apple cake with maple oat crisp.
EASY

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

  • 30 mins - 1 hr
  • Helen Goh
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The perfect Swiss roll.

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

  • 30 mins - 1 hr
  • Emelia Jackson
Strawberry and cream croissants.
EASY

Adam Liaw’s strawberry and cream croissants

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

  • 30 mins - 1 hr
  • Adam Liaw
Ling and potatoes.
EASY

Adam Liaw’s ling and potatoes with parsley sauce

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

  • < 30 mins
  • Adam Liaw
Top with cream cheese or a dusting of icing sugar.
EASY

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

  • 1-2 hrs
  • Helen Goh
Strawberry and sourdough trifle.
EASY

Adam Liaw’s strawberry and sourdough trifle

Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.

  • 2 hrs +
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/mother-s-day-1myn