Mother's Day
Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)
Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s Swedish almond loaf cake with butterscotch topping
Serve a slice with sour cream and a strong black coffee.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s berry matcha trifle
A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.
- < 30 mins
- Adam Liaw
Make-ahead bircher muesli (overnight oats)
Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.
- < 30 mins
- Sarah Pound
Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake
Nailing the signature burnt top and soft, creamy centre is simpler than you think.
- 30 mins - 1 hr
- Emelia Jackson
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s strawberry and cream croissants
We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Original URL: https://www.smh.com.au/goodfood/topic/mother-s-day-1myn