Mother's Day
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Blueberry pancakes with ‘irresistible’ whipped demerara butter
Dotted with berries, these light and fluffy pancakes are the stuff of weekend dreams.
- < 30 mins
- Danielle Alvarez
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s strawberry and mascarpone parfait
Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.
- < 30 mins
- Adam Liaw
Apricot, almond and cardamom cake
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
- 1-2 hrs
- Julia Busuttil Nishimura
‘Spring isn’t just the perfect time to eat asparagus, it’s the only time’: Adam Liaw’s simple star tart
Spring isn’t just the perfect time to eat asparagus, it’s the only time.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s banana pancakes with toasted almonds
Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.
- 2 hrs +
- Adam Liaw
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Original URL: https://www.smh.com.au/goodfood/topic/mother-s-day-1myn