Cream & milk

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.

This simple, trifle-like pudding is rich and indulgent.

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.