Ginger, coriander and spring onion dipping sauce

Name: Ginger, coriander and spring onion dipping sauce
Cook time: 30 min
Yield: ⅓ cup
Cuisine: Chinese
Ingredients: 2 x 8cm pieces (90g) ginger, roughly chopped; 1 bunch spring onions, mostly dark green ends, finely sliced; 1 bunch coriander, stems and roots only, finely sliced; ¾ tsp salt flakes; pinch of white pepper; ¾ cup (190 ml) peanut oil Goes with and .

Kylie Kwong

November 15, 2017

Ginger, coriander and spring onion dipping sauce William Meppem

easyTime:< 30 minsMakes:⅓ cup

Perfect for dipping poached chicken or seafood into.

Ingredients

2 x 8cm pieces (90g) ginger, roughly chopped
1 bunch spring onions, mostly dark green ends, finely sliced
1 bunch coriander, stems and roots only, finely sliced
¾ tsp salt flakes
pinch of white pepper
¾ cup (190 ml) peanut oil

Goes with Kylie Kwong's poached chicken and Black bean and ginger dipping sauce.

Method

Step 1
Pound ginger, spring onion, coriander and salt to a paste using a pestle and mortar. Transfer to a heatproof bowl, add pepper and mix well.
Step 2
Heat peanut oil in a small frying pan until moderately hot. Carefully pour over the paste, scalding the ingredients to release their fragrance and aroma. Mix well. Set aside in serving dish.

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