Sauces & dressings
The best bits without the bulk: Three hit dishes get a sensational salad spin
Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
- Rosheen Kaul
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
- Recipe collection
- Seasonal produce
Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)
Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Chilli black beans with jalapeno salsa
When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.
- < 30 mins
- Neil Perry
Original URL: https://www.smh.com.au/goodfood/topic/sauces-and-dressings-l9h