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Sauces & dressings

This herb-strewn chicken and noodle salad is the perfect hot weather antidote.

Step away from the stove. These no-cook recipes are perfect for hot days

Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.

  • Rosheen Kaul
Mexican glazed salmon with mango salsa.

Body reset: Three easy recipes to kickstart healthy eating habits

Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.

  • Sarah Pound
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
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Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook
Rosheen Kaul’s “Hainanese chicken rice” greens bowl.
EASY

‘Hainanese chicken rice’ greens bowl

This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.

  • < 30 mins
  • Rosheen Kaul
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
If you love hot wings, you need to try this peri-peri version.
EASY

What’s for dinner? Wing it with speedy peri-peri chicken wings and oven-baked feta fries

If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.

  • < 30 mins
  • Jessica Brook
Peach mango barbecue sauce.

Essential sauces, dressings and gravies to fancy up your Christmas feast

From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread.

Original URL: https://www.smh.com.au/goodfood/topic/sauces-and-dressings-l9h