• Oven-free dinner

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

• < 30 mins
• Rosheen Kaul

• Oven-free dinner

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

• < 30 mins
• Rosheen Kaul

• Recipe collection
• Seasonal produce

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.

• Quick & easy

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

• < 30 mins
• Jessica Brook

• Sandwiches

Garlic bread club sandwich

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

• < 30 mins
• Rosheen Kaul

• Substantial salads

Crispy rice salad with sambal peanut sauce

This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.

• 30 mins - 1 hr
• Rosheen Kaul

• Vegetarian

Sesame-fried egg bibimbap

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.

• < 30 mins
• Rosheen Kaul

• Budget

Chilli black beans with jalapeno salsa

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

• < 30 mins
• Neil Perry

• Summer barbecue

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

• < 30 mins
• Jessica Brook

• Recipe collection
• Substantial salads

Five new seasonal salads from Adam Liaw to try this weekend

The calendar says it’s autumn, but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.