Chinese
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
The secret to making fried rice just like a country Australian-Chinese restaurant
Plus how to make tangy lemon chicken, sweet and sticky honey prawns, and savoury beef with black bean.
- Jennifer Wong and Lin Jie Kong
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- RecipeTin Eats
30 minutes from go to wow: Char siu pork skewers with cucumber and sesame salad
These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.
- < 30 mins
- Jessica Brook
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Easy, fun, Friday night food: Lamb skewers with cheat’s crispy egg pancakes
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
- < 30 mins
- Jessica Brook
Spicy Sichuan pork with cold sesame noodles
Hot nights call for cold noodles. Here, they’re teamed with pork in a punchy sauce featuring the gentle hum of Sichuan pepper.
- < 30 mins
- Jessica Brook
Adam Liaw’s yee sang prosperity salad
This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!
- < 30 mins
- Adam Liaw
Kung pao chicken tray bake
This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/chinese-lad