Adam Liaw’s sausages with French mustard sauce
The simple rule with this classic dish is: the better the sausages, the better the outcome.
Ingredients
2 tbsp olive oil
8 good-quality pork sausages
25g butter
2 spring onions, finely sliced
¾ cup (185ml) white wine
2 tbsp seeded mustard
¼ cup sour cream
pinch of sugar
squeeze of lemon juice
2 tsp finely shredded parsley
Method
Step 1
Heat a large frying pan over low-medium heat. Add the olive oil and fry the sausages slowly until browned and cooked through. Remove from the pan and set aside on a serving platter.
Step 2
Return the pan to the heat and add the butter and spring onions. Fry for just a minute, then add the white wine and bring to a simmer. Reduce the liquid by about half, until the wine stops smelling strongly like wine and starts to smell like stock, then add the mustard, cream and sugar.
Step 3
Stir and simmer to create a sauce that will coat a spoon. Remove from the heat and stir the lemon juice into the sauce. Allow to stand for a few minutes, then pour the sauce over the sausages, scatter with parsley and serve.
Continue this edition
The May 25 EditionUp next
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
Gemini: The new moon is a perfect excuse to reinvent yourself
Free weekly forecast in life, love and career from renowned astrologer Hedy Damari.
Previous
Eleven stylish fitness accessories starting from $20
Some of the latest fitness gear from inexpensive items to splurge-worthy pieces.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Similar Recipes
Fettuccine with caramelised fennel bolognese, parsley pesto and burrata
- 30 mins - 1 hr
- Jessica Brook
This TikTok-famous manti-style lamb pasta could be your new crush
- 30 mins - 1 hr
- Jessica Brook
More by Adam Liaw
Original URL: https://www.smh.com.au/goodfood/recipes/adam-liaw-s-sausages-with-french-mustard-sauce-20250519-p5m0gy.html