Pork
Christmas Day SOS: How to fix soggy spuds, dry turkey, rubbery crackling and more common cooking fails
Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, Christmas dinner help is at hand.
- Caroline Velik
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s pork, apple and spring onion salad
Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.
- 1-2 hrs
- Adam Liaw
Caramelised onion, apple and pork sausage rolls
The humble sausage roll gets a homemade makeover.
- 1-2 hrs
- Julia Busuttil Nishimura
The only sausage roll recipe you need from the Fitzroy pub that’s famous for them
Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.
- < 30 mins
- Brian Macalister
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
This rich, comforting and easy rigatoni makes the perfect midweek meal
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s lemony pork chops
The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.
- < 30 mins
- Adam Liaw
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Original URL: https://www.smh.com.au/goodfood/topic/pork-l7u