Main course
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Fire up the barbie for Adam Liaw’s juicy rib-eye steaks with hot butter
Like any flavoured butter, keep this in the freezer so you can bring it out whenever you need it.
- < 30 mins
- Adam Liaw
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.
- < 30 mins
- Adam Liaw
Adam Liaw’s secret to making cafe-style Florentine egg muffins at home
The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.
- < 30 mins
- Adam Liaw
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
Beef tagliata with tonnato sauce
This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.
- < 30 mins
- Julia Busuttil Nishimura
Coconut-stuffed Pani Pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
Adam Liaw’s baked fish ‘casino’
The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/main-course-l8i