Wok-fried chicken with ginger, coriander and spring onion
Ginger, coriander and spring onion are a classic combination in Chinese cooking. Often served with fish, this simple family chicken dish is ready in minutes. If you don't have a wok, just use a large frypan.
Ingredients
4 chicken thighs, cut into 3cm pieces
2 tbsp peanut oil
1/4 tsp salt
2 tsp grated ginger
1/2 cup finely chopped spring onion
1/2 cup shredded coriander
steamed rice, to serve
For marinade
1/2 tsp sugar
1 tbsp oyster sauce
2 tsp soy sauce
1 tsp cornflour
* check sauces are gluten-free if required
Method
Step 1
Mix the chicken thighs with the marinade ingredients and set aside for at least 10 minutes.
2. Heat the oil in a wok over high heat and fry the chicken until well browned.Step 2
Add the salt, ginger and spring onion and toss together for a minute or two until the chicken is cooked through and the ginger and onion fragrant.
Step 3
Turn off the heat and add the coriander to the wok. Toss through until just wilted and serve with steamed rice.
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/wok-fried-chicken-with-ginger-coriander-and-spring-onion-20150506-3vh6i.html