Recipe collection
30 of the best chicken stir-fries
A tip from Kylie Kwong: "I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture." Here are 30 recipes using your choice of fillet, mince or even shredded roast chicken.
30 recipes
Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander
- 30 mins - 1 hr
- Kylie Kwong
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/30-of-the-best-chicken-stirfries-20210310-h1uh8t.html