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Strawberry frozen yoghurt

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Strawberry frozen yoghurt.
Strawberry frozen yoghurt.Supplied

To make this sublime dessert more sophisticated, add 2 teaspoons of vodka or a flavoured liqueur towards the end of churning time. Don't go overboard, as it won't freeze properly if you add too much.

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Ingredients

  • 500g ripe strawberries, hulled and diced

  • ½ cup caster sugar

  • 1½ cups full-fat Greek-style yoghurt

Method

  1. Step 1

    Combine the strawberries and sugar in a medium bowl and set aside, tossing occasionally, for 2 hours or until the sugar dissolves.

  2. Step 2

    Transfer the strawberry mixture to a food processor bowl, add the yoghurt  and process until smooth.

  3. Step 3

    Churn the strawberry mixture in an ice-cream machine following the manufacturer's instructions. Transfer to an airtight container and freeze for 2 hours or until firm.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/strawberry-frozen-yoghurt-20130725-2qlgb.html