Steak with warm Asian mushroom salad

Name: Steak with warm Asian mushroom salad
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 x 400g T-bone steaks, at room temperature; 2 tbsp sesame oil; 400g mixed Asian mushrooms, sliced; 2 garlic cloves, sliced; 1 bunch snake beans, trimmed; 2 tbsp soy sauce; 2 tbsp black vinegar; 1 tbsp store-bought pickled red chilli (or 1 finely sliced red chilli); 1 cup Thai basil, to serve

Jessica Brook

July 4, 2023

Steaks with warm Asian mushroom salad and snake beans.Jeremy Simons

easyTime:< 30 minsServes:4

Adding a big-flavoured mushroom salad turns a simple steak into a memorable meal.

Ingredients

2 x 400g T-bone steaks, at room temperature
2 tbsp sesame oil
400g mixed Asian mushrooms, sliced
2 garlic cloves, sliced
1 bunch snake beans, trimmed
2 tbsp soy sauce
2 tbsp black vinegar
1 tbsp store-bought pickled red chilli (or 1 finely sliced red chilli)
1 cup Thai basil, to serve

Method

Step 1
Brush the steaks with a little sesame oil and season with salt and pepper. Heat a large heavy-based frying pan over high heat. Add the steaks and cook for 6 minutes each side (for medium). Remove and set aside to rest for 5 minutes.
Step 2
Add remaining oil to the same pan, then add the mushrooms and garlic. Season with pepper and cook for 6 minutes. Set aside.
Step 3
Meanwhile, blanch the snake beans in boiling salted water for 6 minutes. Drain and refresh in iced water.
Step 4
To make the dressing, whisk the soy sauce, vinegar and pickled (or sliced) chilli together in a medium bowl. Gently toss the mushrooms in the dressing. Serve the steaks with warm mushroom salad, snake beans and garnish with Thai basil.

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