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Green beans

Red curry barramundi.
EASY

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

  • < 30 mins
  • Adam Liaw
Crispy tofu and lemongrass larb.
EASY

Crispy tofu and lemongrass larb is a vegetarian’s dream salad

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

  • < 30 mins
  • Jessica Brook
Grilled Romano beans with braised lemon, garlic and dill.
EASY

Grilled Romano beans with braised lemon, garlic and dill

Long, flat beans tossed in a lemony dressing is a vegan-friendly side dish with staying power.

  • 30 mins - 1 hr
  • Karen Martini
Roasted red fish curry.
EASY

Roasted red fish curry

Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.

  • < 30 mins
  • Jessica Brook
Mexican spring bean salad.
EASY

Mexican spring bean salad

A fresh and green take on the Mexican four-bean mix.

  • < 30 mins
  • Jessica Brook
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RecipeTin Eats’ Greek chicken and potato tray bake.
EASY

RecipeTin Eats’ Greek chicken and potato traybake is your new one-and-done favourite

A soulful Greek-inspired marinade and a zingy spritz of lemon ensures fresh flavours in every bite.

  • 30 mins - 1 hr
  • RecipeTin Eats
Honey soy chicken stir-fry.
EASY

RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation

Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.

  • < 30 mins
  • RecipeTin Eats
RecipeTin Eats’ soupe de volaille Provencale.
EASY

French-style chicken and vegetable soup with basil sauce (soupe de volaille Provencale)

Swirl a vibrant basil sauce through this quick and easy chicken soup, and suddenly, you’re in Provence.

  • < 30 mins
  • RecipeTin Eats
Steaks with warm Asian mushroom salad and snake beans.
EASY

Steak with warm Asian mushroom salad

A big-flavoured mushroom salad turns a simple steak into a memorable meal.

  • < 30 mins
  • Jessica Brook
Side of salmon with sticky gochujang-plum sauce.
EASY

Gochujang plum salmon with green beans and sesame

I always opt for a side of salmon rather than portioned fillets. I think it makes for far more flavourful and even cooking. Look for an evenly-sized piece of fish – it's important to try to keep the cooking to 15 minutes as the last thing you want to do is overcook the beans. The sweet spot for this dish is 13-15 minutes in the oven – the beans are soft in parts and crunchy in others, while the salmon achieves blushed-cheek perfection. Serve with steamed white rice.

  • < 30 mins
  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/green-beans-l7b