Asian
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Coconut and coriander chicken with corn and cucumber salad
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
- < 30 mins
- Jessica Brook
Turmeric chicken skewers with cucumber, apple and lime
Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.
- < 30 mins
- Jessica Brook
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/asian-laa