NewsBite

Advertisement
Good Food logo

Slow-roasted chicken drumsticks with butter and sage

Adam Liaw
Adam Liaw

Advertisement
Slow-roasted chicken drumsticks with butter and sage.
Slow-roasted chicken drumsticks with butter and sage.William Meppem

Drumsticks are a bit of an unsung hero when it comes to chicken cuts. Not just for kids, they're delicious and beautifully tender when roasted low and slow.

Advertisement

Ingredients

  • 2 cloves garlic, grated

  • ¼ cup sage, finely chopped

  • 4 sprigs thyme, leaves stripped

  • 1 tbsp finely shredded parsley

  • 75g butter, melted

  • 8 chicken drumsticks

  • salt and pepper, to season

  • ½ cup white wine

Method

  1. 1. Heat your oven to 140C fan-forced (150C conventional).

    2. Stir the garlic and herbs through the melted butter. Season the chicken drumsticks well with salt and pepper, then toss in the butter.

    3. Place the drumsticks in a small dutch oven or pan just large enough to hold them, add the white wine (you can use water if you prefer), cover with foil or a lid and roast for 90 minutes until the flesh is falling off the bone.

    4. Remove the foil and finish under the grill for a further 15 minutes until the drumsticks are well browned.

    Serving suggestion: Barbecued broccolini with pecorino and lemon

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/slowroasted-drumsticks-with-butter-and-sage-20210209-h1tuuz.html