Roasted mushrooms

Name: Roasted mushrooms
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 500g mixed mushrooms, cleaned and thickly sliced; 2 shallots, finely cut; 2 cloves garlic, finely cut; 50g parmesan; 50g butter; salt and pepper; extra-virgin olive oil

Brigitte Hafner

May 2, 2018

Mushrooms baked with garlic, olive oil and parmesan.Rebecca Hallas

Time:< 30 minsServes:4

I love to do this with a mixture of mushrooms. Portabello, field, pine, slippery jacks and shitake work well. Mushrooms are best cleaned by wiping with a damp cloth.

Ingredients

500g mixed mushrooms, cleaned and thickly sliced
2 shallots, finely cut
2 cloves garlic, finely cut
50g parmesan
50g butter
salt and pepper
extra-virgin olive oil

Method

Preheat oven to 190C. Lay out 4 squares of foil and divide the mushrooms on each piece.
Sprinkle over the sliced shallots and garlic, the grated parmesan, a knob of butter, some salt and ground pepper.
Drizzle with extra-virgin olive oil and seal up the parcels.
Place on a baking tray in the oven and cook for 25 minutes.
Serve with grilled or roasted meat, toasted sourdough or tossed through pasta.