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The Blue Ducks' spanner crab omelette with sriracha sauce recipe.

Recipe collection

Recipes from the Blue Ducks

Darren Robertson and Mark LaBrooy are the faces of Three Blue Ducks.

77 recipes
The lovely sticky glaze is both salty and sweet.
EASY

Soy mirin glazed salmon with broccolini and spring onions

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
This decadent chocolate tart is sure to be a hit at your next dinner party.

Dulce de leche chocolate tart recipe

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
Hot stuff: the Blue Ducks' homemade sriracha.
EASY

How to make your own sriracha chilli sauce

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' Thai-style crab omelette makes for a fantastic Sunday brunch.

Spanner crab omelette with sriracha sauce recipe

  • Darren Robertson and Mark LaBrooy
The Blue Ducks' tomahawk steak with chimichurri.
EASY

How to cook the perfect steak: tomahawk with chimichurri

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' pavlova topped with colourful summer fruit.
EASY

Pavlova with chantilly cream and basil oil

  • 1-2 hrs
  • Darren Robertson and Mark LaBrooy
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Burrata cheese balls with heirloom tomatoes and basil oil.
EASY

Heirloom tomatoes with burrata cheese and basil oil recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Three Blue Ducks' heirloom tomato gazpacho soup recipe.
EASY

Heirloom tomato gazpacho recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Grilled haloumi and salsa verde.
EASY

Grilled haloumi with salsa verde recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Blue Ducks' barbecued squid with blackened capsicum salsa.
EASY

Barbecued squid with blackened capsicum salsa recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Prawn skagen.
EASY

Prawn skagen (Scandinavian prawn toast)

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Chorizo cabbage soup goes really well with our pita bread.
EASY

Chorizo cabbage soup with almond pita breads

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Chilli crab is spicy, sweet, sour and deliciously messy.
EASY

Chilli crab with coconut rice and sambal

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' dramatic black pasta dish is flavour-packed.
EASY

Squid ink pasta with swordfish; pear, rocket and radish salad

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
The melted smoked mozzarella will be stringy and delicious.

Smoky eggplant parmigiana with watercress, pea and sorrel salad

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
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Crispy potato rosti topped with creme fraiche dollops, dill fronds and flaked trout.

Swedish-style potato rosti with rainbow trout and a simple side salad

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
EASY

Spring vegetable bruschetta recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' fennel and squash squares with goat's cheese and pangrattato crumb.
EASY

Fennel and squash puff pastry galettes with pangrattato recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Poke rice salad bowl with kimchi.

Kingfish poke salad with soy mirin dressing and homemade kimchi recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Perfect pairing: Beef rendang curry and turmeric greens.
EASY

Beef rendang curry with turmeric greens

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
Chillies keep the chill at bay in this quick and easy feast.

Tomato chilli mussels recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Three Blue Ducks' 'doozy' garlic bread recipe.
EASY

Doozy garlic bread with chilli

  • < 30 mins
  • Darren Robertson and Mark LeBrooy
Smoky glazed pork ribs with slaw and cornbread.

Pork ribs and slaw with cornbread recipe

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' barbecued spatchcock.
EASY

Butterflied, barbecued spatchcock with tangelo, chilli, oregano and chicken jus

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
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This strawberry and white chocolate almond cake, with macerated berries, is a delicious afternoon treat.
EASY

Gluten-free strawberry and white chocolate almond cake with macerated berries

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Dukkah shortbread
EASY

Dukkah shortbread with burnt honey strawberries

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Salt-baking creates a private steam room for the fish, trapping its moisture.
EASY

Salt-baked rainbow trout with sage butter sauce and dill potatoes recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Coconut and lemongrass chicken soup at Three Blue Ducks

Coconut and lemongrass chicken soup

  • Darren Robertson and Mark LaBrooy
Braised beef cheeks with carrots and parsnip puree.
EASY

Braised beef cheeks with parsnip puree

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
Bacon and pea soup.
EASY

Pea and bacon soup with crispy bacon and garlic flatbread

  • < 30 mins
Jaffa bake: Blue Ducks' burnt orange and chocolate bread-and-butter pudding.

Chocolate-orange bread-and-butter pudding with espresso mascarpone

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Pear cake at Three Blue Ducks

Gluten-free spiced pear cake with cardamom cream

  • 1-2 hrs
  • Darren Robertson and Mark LaBrooy
Black rice porridge with stewed fruit at Three Blue Ducks.

Gluten-free black rice pudding with stewed fruit

  • Darren Robertson and Mark LaBrooy
Moroccan couscous with harissa glazed eggplant.
EASY

Harissa eggplant with Moroccan cous cous

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Artichoke omelette
EASY

Artichoke omelette recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Mint oil and nasturtium leaves enliven a risotto, perfect for spring.
EASY

Pea risotto with mint oil

  • < 30 mins
  • Darren Robertson and Mark LaBrooy

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/recipes-from-the-blue-ducks-20180115-h0igxm.html