• Weekend brunch

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

• < 30 mins
• Adam Liaw

• Vegetarian

Stuffed flatbreads with mint yoghurt

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

• 2 hrs +
• Julia Busuttil Nishimura

• Recipe collection
• Baking

Five savoury muffins to bake this weekend

Warm from the oven, slathered in butter, it’s a baked treat without the sweet.

• Baking

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Footy food

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

• 1-2 hrs
• Julia Busuttil Nishimura

• Footy food

The only sausage roll recipe you need from the Fitzroy pub that’s famous for them

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

• < 30 mins
• Brian Macalister

• Quick & easy

‘Spring isn’t just the perfect time to eat asparagus, it’s the only time’: Adam Liaw’s simple star tart

Spring isn’t just the perfect time to eat asparagus, it’s the only time.

• 30 mins - 1 hr
• Adam Liaw

• One-tray wonder

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

• 30 mins - 1 hr
• Jessica Brook

• Quick & easy

Kale and ricotta rolls

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.

• 30 mins - 1 hr
• Helen Goh

• Baking

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

• 1-2 hrs
• Helen Goh