Preserved lemon guacamole

Name: Preserved lemon guacamole
Cook time: 30 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 2 avocados, cut into small dice; 250g punnet ripe cherry tomatoes, chopped; 1/2 red onion, finely diced; 1 clove garlic, finely chopped; 1 green chilli, seeded and finely chopped; 1/2 preserved lemon, skin only, finely chopped; Juice of 2 limes; Few drops green Tabasco (optional); Salt and pepper to season

October 18, 2011

Preserved lemon guacamole has extra kick.Marina Oliphant

Time:< 30 minsServes:4-6

Great as a dip or a flavoursome addition to tacos and burritos.

Ingredients

2 avocados, cut into small dice
250g punnet ripe cherry tomatoes, chopped
1/2 red onion, finely diced
1 clove garlic, finely chopped
1 green chilli, seeded and finely chopped
1/2 preserved lemon, skin only, finely chopped
Juice of 2 limes
Few drops green Tabasco (optional)
Salt and pepper to season

Method

In a large bowl, combine the avocado, tomato, onion, garlic, chilli, preserved lemon, lime juice and Tabasco and mix gently.
Taste and adjust the seasoning with salt and pepper if necessary.
Serve the guacamole with corn chips.