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Vegan

Spicy stir-fried mashed potato and fennel is loosely based on colcannon.
EASY

Spicy stir-fried mashed potato and fennel

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

  • < 30 mins
  • Rosheen Kaul
Coconut milk adds creaminess to this vibrant vegetarian curry.
EASY

Pumpkin, zucchini and green bean curry

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

  • < 30 mins
  • Sarah Pound
Eggplant caviar on bruschetta.
EASY

Eggplant caviar on bruschetta

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

  • 30 mins - 1 hr
  • Neil Perry
Chilli black beans with jalapeno salsa.
EASY

Chilli black beans with jalapeno salsa

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

  • < 30 mins
  • Neil Perry

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

  • 2 hrs +
  • Helen Goh
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Green tofu bibimbap.
EASY

Green tofu bibimbap

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.

  • < 30 mins
  • Jessica Brook
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

  • < 30 mins
  • Helen Goh
Serve the dip with crudite and these crunchy, gluten-free seeded crackers.
EASY

Roasted carrot and sumac dip with sesame crackers

A dietary-requirements-friendly dip that’s perfect for summer entertaining.

  • 1-2 hrs
  • Danielle Alvarez
Shannon Martinez substitutes ricotta for tofu in her gnudi dumplings.

‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

  • Shannon Martinez
Emelia Jackson’s doughnuts contain a secret ingredient.

The secret to these fluffy cinnamon doughnuts? It’s all in the mashed spuds

The difference between gloriously puffy doughnuts and dense, oily rings comes down to an ingredient found in the vegie aisle.

  • < 30 mins
  • Emelia Jackson

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/vegan-la6