Lemon
‘It’s the one ingredient I could never live without’: Yotam Ottolenghi’s essential kitchen wisdom
Keep these tips in your back pocket, and let them help you cook with confidence.
- Yotam Ottolenghi
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
- Recipe collection
- Baking
Five zingy lemon cakes to bake this weekend
Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.
Double-lemon loaf cake with sugar crust
Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Earl Grey loaf cake with lemon icing
Adding tea leaves adds a depth of flavour to a perfect afternoon cake.
- 1-2 hrs
- Julia Busuttil Nishimura
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lemon-l7d