Piadina with prosciutto, marinated artichoke, chilli and rosemary
A piadina is an Italian flatbread, and makes a fabulous fancy toasted sandwich when you wedge a few choice ingredients inside one and and flip it on a frying pan.
Ingredients
4 large flatbreads
12 slices prosciutto
8 long-stemmed marinated artichokes, halved lengthwise
8 slices smoked provolone cheese
1/4 cup extra virgin olive oil
To serve
1/4 tsp chilli flakes
1 tsp chopped rosemary
lemon wedges
Method
Step 1
Lay flatbreads on a clean surface. Place the prosciutto, artichokes and cheese over half the surface of each bread. Fold in half to enclose.
Step 2
Heat half the oil in a large nonstick frying pan over medium heat. Add two piadina and cook for 2 minutes, carefully flip and cook for a further 2 minutes, or until golden and cheese has melted. Repeat with remaining oil and piadinas.
Step 3
Cut into wedges and serve with chilli, rosemary and lemon wedges.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Sandwich
- Street food
- Light lunch
- Lunch box
- Dinner
- Midweek dinner
- Picnic
- Bread
- Bacon, ham & prosciutto
- Italian
- Spring
Jessica Brook is a recipe writer.
