Crunchy chilli oil soba noodles with avocado

Name: Crunchy chilli oil soba noodles with avocado
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 270g soba noodles; 2-3 tablespoons of crunchy chilli oil (or to taste); 1 tablespoon of finely chopped chives; ½-1 avocado, sliced, per serve; 1-2 teaspoons of chilli oil

Katrina Meynink

January 18, 2022

Soba noodles with cheat's crunchy chilli oil and avocado.Katrina Meynink

easyTime:< 30 minsServes:4

This is the time-poor person's answer for a lazy dinner or lunch. If you can't source crunchy chilli oil, simply add a few tablespoons of sesame seeds to the best chilli oil you can find.

Ingredients

270g soba noodles
2-3 tablespoons of crunchy chilli oil (or to taste)
1 tablespoon of finely chopped chives
½-1 avocado, sliced, per serve
1-2 teaspoons of chilli oil

Method

Step 1
Cook soba noodles according to packet instructions. Strain and return to the pot (a splash of cooking liquid going in is good).
Step 2
Add the crunchy chilli oil and chives. Give the saucepan a swirl for them to lightly mix.
Step 3
Transfer the noodles onto a plate with ½-1 avocado, sliced, per serve. Sprinkle over another 1-2 teaspoons of chilli oil and eat warm – there is nothing better than mixing the avocado slices through the noodles as you go.