Crunchy chilli oil soba noodles with avocado
This is the time-poor person's answer for a lazy dinner or lunch. If you can't source crunchy chilli oil, simply add a few tablespoons of sesame seeds to the best chilli oil you can find.
Ingredients
270g soba noodles
2-3 tablespoons of crunchy chilli oil (or to taste)
1 tablespoon of finely chopped chives
½-1 avocado, sliced, per serve
1-2 teaspoons of chilli oil
Method
Step 1
Cook soba noodles according to packet instructions. Strain and return to the pot (a splash of cooking liquid going in is good).
Step 2
Add the crunchy chilli oil and chives. Give the saucepan a swirl for them to lightly mix.
Step 3
Transfer the noodles onto a plate with ½-1 avocado, sliced, per serve. Sprinkle over another 1-2 teaspoons of chilli oil and eat warm – there is nothing better than mixing the avocado slices through the noodles as you go.
Appears in these collections
- Crunch time: 20+ ways with crispy chilli oil (plus how to make your own at home)
- 14 speedy dinners with six ingredients (or less!) to make this week
- 20 healthy weekday lunches to make this month
- 14 budget-friendly vegetarian recipes to cook this week
- If life gives you dirt cheap avocados, make these 10 smashing recipes
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Katrina Meynink is a cookbook author and Good Food recipe columnist.From our partners
Similar Recipes
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
- 30 mins - 1 hr
- Danielle Alvarez
More by Katrina Meynink
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
- 30 mins - 1 hr
- Katrina Meynink
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
- < 30 mins
- Katrina Meynink
This sweet chilli Philly upgrade is perfect for Friday night drinks
- < 30 mins
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/crunchy-chilli-oil-soba-noodles-with-avocado-20220117-h2140d.html