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Chorizo cooked in cider

Frank Camorra
Frank Camorra

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Chorizo cooked in cider.
Chorizo cooked in cider.Marcel Aucar
easyTime:< 30 minsServes:4

Chorizo cooked in cider is a classic tapa, found all over Spain. This apple and pork combination is delicious.

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Ingredients

  • 4 chorizo sausages

  • 1 tbsp extra-virgin olive oil

  • 2 cloves garlic, finely chopped

  • 3 cups cider

  • 2 tbsp chopped parsley

  •  

Method

  1. Cut chorizo into two-centimetre slices and set aside.

    Heat oil in a frying pan on medium. Add chorizo slices and fry until they colour a little on both sides. Add the garlic and cook for two minutes, taking care it does not burn.

    Add the cider and toss to coat the chorizo. Simmer for 10-15 minutes, until the sauce has reduced and a layer of red oil coats the surface.

    Divide into four small bowls, sprinkle with parsley and serve with crusty bread while still warm.

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Frank CamorraFrank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/chorizo-cooked-in-cider-20140421-36ztt.html