Cheese fondue

Name: Cheese fondue
Cook time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 garlic clove, cut in half; 3 tbsp white wine; 200g (1½ cups) grated Gruyere cheese; 185g (1½ cups) grated cheddar cheese; small mushrooms, cauliflower and broccoli florets, and crusty bread, to serve

Updated August 23, 2017, first published August 6, 2013

easyTime:< 30 minsServes:4

A recipe from the Good Food collection.

Ingredients

1 garlic clove, cut in half
3 tbsp white wine
200g (1½ cups) grated Gruyere cheese
185g (1½ cups) grated cheddar cheese
small mushrooms, cauliflower and broccoli florets, and crusty bread, to serve

Method

Step 1
Rub the inside of a fondue dish with the garlic clove, add the white wine to the dish and bring to the boil. Reduce the heat to a simmer, add the Gruyere and Cheddar and stir until the cheeses melt completely. Cook over low heat for 4-5 minutes.
Step 2
Serve with the mushrooms, cauliflower, broccoli and bread to dip in the fondue, using a skewer or a fork.