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Barbecue fish burger

Jessica Brook
Jessica Brook

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Barbecue fish burgers with potato chips.
Barbecue fish burgers with potato chips. James Moffatt

Burger meets fish and chips, with an easy tartare sauce on the side.

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Ingredients

  • 4 x 150g John Dory fillets

  • 2 tbsp extra virgin olive oil

  • ½ cup mayonnaise

  • ¼ cup finely chopped bread and butter cucumbers

  • 1 tbsp chopped chives 

  • 1 tbsp chopped dill

  • 4 burger buns, halved and lightly toasted

  • 1 baby cos lettuce, leaves separated

  • 1 brown onion, sliced into rounds

  • 4 small green tomatoes, thinly sliced

  • store-bought potato chips, to serve

Method

  1. Step 1

    Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down, for 3 minutes, turn and cook for a further 2 minutes or until just cooked through. Set aside. 

  2. Step 2

    Mix the mayonnaise, pickles and herbs together and season with salt and pepper.

  3. Step 3

    Spread the base of each bun with a little of the tartare sauce. Top with lettuce, onion, tomato and fish. Top with remaining tartare and sandwich. Serve burgers with chips and extra tartare.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/barbecue-fish-and-chip-burger-20211203-h2061k.html