Adam Liaw’s sausages with French mustard sauce

Name: Adam Liaw’s sausages with French mustard sauce
Cook time: 1 h
Yield: 4
Cuisine: Contemporary
Ingredients: 2 tbsp olive oil; 8 good-quality pork sausages; 25g butter; 2 spring onions, finely sliced; ¾ cup (185ml) white wine; 2 tbsp seeded mustard; ¼ cup sour cream; pinch of sugar; squeeze of lemon juice; 2 tsp finely shredded parsley

Adam Liaw

May 19, 2025

Sausages with French mustard sauce.William Meppem

easyTime:30 mins - 1 hourServes:4

The simple rule with this classic dish is: the better the sausages, the better the outcome.

Ingredients

2 tbsp olive oil
8 good-quality pork sausages
25g butter
2 spring onions, finely sliced
¾ cup (185ml) white wine
2 tbsp seeded mustard
¼ cup sour cream
pinch of sugar
squeeze of lemon juice
2 tsp finely shredded parsley

Method

Step 1
Heat a large frying pan over low-medium heat. Add the olive oil and fry the sausages slowly until browned and cooked through. Remove from the pan and set aside on a serving platter.
Step 2
Return the pan to the heat and add the butter and spring onions. Fry for just a minute, then add the white wine and bring to a simmer. Reduce the liquid by about half, until the wine stops smelling strongly like wine and starts to smell like stock, then add the mustard, cream and sugar.
Step 3
Stir and simmer to create a sauce that will coat a spoon. Remove from the heat and stir the lemon juice into the sauce. Allow to stand for a few minutes, then pour the sauce over the sausages, scatter with parsley and serve.

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